Ayran

Ayran is a traditional Turkish yogurt drink, often enjoyed as a refreshing beverage during hot weather or as a light snack. It’s typically made from fermented yogurt mixed with water and salt, though some brands may include additional flavors or sweeteners. This product falls under the category of fermented dairy drinks and is commonly found in Middle Eastern, Turkish, and Mediterranean markets.

Key features

• Type: A fermented yogurt drink, usually unsweetened or lightly flavored.
• Size/quantity: Typically sold in 1-liter or 2-liter plastic bottles, though smaller sizes (500 ml) may also be available.
• Variants: Commonly found in plain (unsweetened) versions, but some brands offer flavored varieties like lemon, mint, or fruit-infused versions.
• Ingredients: Usually contains yogurt, water, salt, and sometimes natural flavorings (e.g., herbs or fruit extracts). Some versions may include sugar or artificial sweeteners.
• Use: Served chilled as a refreshing drink, often consumed with meals or as a standalone beverage. It’s a staple in Turkish cuisine and is also popular in regions with a strong yogurt-drinking culture.