Meat for More Pulled pork
8716528963810- Brand
- Meat for More
- Registered in
- Netherlands
- Producer code
- 6528
- Product code
- 96381
Nutrition Facts
| Amount per 100 g | ||
| Calories | 153 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 10% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 2% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 14 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8716528963810 is associated with "Meat for More Pulled Pork" as reported. Here’s a detailed breakdown based on available data and general industry knowledge:
Product Identification
- Brand/Manufacturer: The barcode suggests it is likely a product from Meat for More, a brand known for pre-cooked, ready-to-eat meat products (e.g., pulled pork, chicken, or beef). The company specializes in convenience foods, often sold in grocery stores, supermarkets, or online retailers.
- Product Type: Pulled pork is typically a slow-cooked, shredded pork shoulder or pork butt, seasoned and preserved for extended shelf life. It is commonly used in sandwiches, tacos, or as a standalone meal.
- Packaging: The product is likely sold in vacuum-sealed or modified-atmosphere packaging to maintain freshness and extend shelf life.
Nutritional & Ingredient Considerations
While exact nutritional details are not publicly available for this specific barcode, Meat for More’s pulled pork products generally contain:
- Primary Ingredient: Pork (shoulder or butt).
- Additives: Salt, sugar, spices (e.g., paprika, garlic powder), preservatives (e.g., sodium nitrite or sodium nitrate for color and shelf life), and possibly artificial flavors or smoke flavorings.
- Allergens: May contain wheat (if breading is present), soy (if present in seasoning), or milk derivatives (if used in marinades). Always check the label for allergens.
- Sodium Content: Likely high due to curing and seasoning, which may be a concern for individuals monitoring blood pressure.
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