8716528963810

Meat for More Pulled pork

8716528963810
Brand
Meat for More
Registered in
Netherlands
Producer code
6528
Product code
96381

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 153
% Daily Value*
Total fat 8 g 10%
Saturated fat Members only
Sodium Members only
Total carbohydrate 6 g 2%
Dietary fiber Members only
Total sugars Members only
Protein 14 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8716528963810 is associated with "Meat for More Pulled Pork" as reported. Here’s a detailed breakdown based on available data and general industry knowledge:

Product Identification

  • Brand/Manufacturer: The barcode suggests it is likely a product from Meat for More, a brand known for pre-cooked, ready-to-eat meat products (e.g., pulled pork, chicken, or beef). The company specializes in convenience foods, often sold in grocery stores, supermarkets, or online retailers.
  • Product Type: Pulled pork is typically a slow-cooked, shredded pork shoulder or pork butt, seasoned and preserved for extended shelf life. It is commonly used in sandwiches, tacos, or as a standalone meal.
  • Packaging: The product is likely sold in vacuum-sealed or modified-atmosphere packaging to maintain freshness and extend shelf life.

Nutritional & Ingredient Considerations

While exact nutritional details are not publicly available for this specific barcode, Meat for More’s pulled pork products generally contain:

  • Primary Ingredient: Pork (shoulder or butt).
  • Additives: Salt, sugar, spices (e.g., paprika, garlic powder), preservatives (e.g., sodium nitrite or sodium nitrate for color and shelf life), and possibly artificial flavors or smoke flavorings.
  • Allergens: May contain wheat (if breading is present), soy (if present in seasoning), or milk derivatives (if used in marinades). Always check the label for allergens.
  • Sodium Content: Likely high due to curing and seasoning, which may be a concern for individuals monitoring blood pressure.

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