New Moon Abalone

This product is New Moon Abalone, a type of seafood typically prized for its delicate, sweet flavor and tender texture. Abalone is often used in Asian cuisine, particularly in dishes like soups, stir-fries, or as a garnish for its luxurious appearance. While the exact brand or manufacturer isn’t confirmed from the barcode alone, abalone is usually sourced from regions like China, Japan, or the Philippines, where it is harvested from marine environments.

Key features

• Type: Fresh or frozen abalone meat, often sold as fillets or whole shells with meat attached.
• Size/quantity: Typically sold in small portions (e.g., 1–2 fillets per package) or as whole abalone shells, which may weigh 50–200 grams depending on the species.
• Variants: Common varieties include blacklip abalone (dark brown shell, mild flavor) or greenlip abalone (lighter shell, slightly sweeter). Some products may be smoked, dried, or canned for preservation.
• Ingredients/materials: Primarily the meat of the abalone (Haliotis genus), though some packaged products may include salt, sugar, or preservatives (check the label).
• Uses: A staple in Asian cuisine, often used in:
  • Soups (e.g., abalone soup with ginger and scallions).
  • Stir-fries (with garlic, chili, or vegetables).
  • Sashimi or sushi (as a premium topping).
  • Dried or powdered forms, used in sauces or as a garnish.