Amul King Alphonso Mango
8901262170406- Brand
- Amul
- Registered in
- India
- Producer code
- 1262
- Product code
- 17040
Nutrition Facts
| Serving size | 1 portion (99.223 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 210 | 212 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 12 g | 15% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 23 g | 23 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4 g | 4 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8901262170406 is associated with Amul King Alphonso Mango, a popular brand of mango pulp or puree produced by Amul, the largest dairy cooperative in India. Here are the details available:
Product Overview
- Brand: Amul (Anand Milk Union Limited)
- Product Type: Mango pulp/puree (likely concentrated or ready-to-use)
- Variation: "King Alphonso" refers to the premium variety of Alphonso mangoes, known for their sweetness and rich flavor.
- Packaging: Typically sold in 1 kg, 500 g, or 250 g cans or bottles (though exact packaging may vary by region).
- Manufacturer: Amul (India), a well-regulated dairy cooperative under the Government of Gujarat.
Key Features
- Source: Made from Alphonso mangoes, a high-demand variety in India and internationally.
- Uses: Commonly used in desserts, beverages, yogurt, or as a standalone snack.
- Shelf Life: Usually 12–24 months (check the expiry date on the packaging).
- Certifications: Amul products are generally FSSAI (Food Safety and Standards Authority of India) compliant, but verify the batch for authenticity.
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