Bikano karara mixture
8901414061125- Registered in
- India
- Producer code
- 1414
- Product code
- 6112
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8901414061125 is associated with Bikano Karara Mixture, a popular Malaysian instant noodle seasoning mix produced by Bikano Foods Sdn Bhd. Below are key details:
Product Overview
- Type: Instant noodle seasoning packet (used with boiled noodles).
- Flavor: Typically spicy, savory, and slightly sweet, with a blend of herbs, spices, and chili.
- Common Use: Mixed with cooked noodles (like Bikano’s own noodles or other brands) to enhance flavor.
- Packaging: Small foil packet (usually 10–15g per packet).
Key Ingredients (General Composition)
While exact ingredients may vary by batch, Bikano Karara Mixture typically contains:
- Spices: Chili powder, garlic powder, onion powder, turmeric, coriander.
- Herbs: Dried herbs (e.g., basil, cilantro).
- Preservatives: May include sodium benzoate (E210) or potassium sorbate (E202) for shelf stability.
- Flavor Enhancers: MSG (monosodium glutamate, E621) or hydrolyzed vegetable protein.
- Salt: High sodium content (common in instant seasonings).
- Additives: May contain artificial colors (e.g., E102, E133) or emulsifiers (e.g., lecithin).
Nutritional & Health Considerations
- High Sodium: A single packet can contain 1.5–2g of sodium (30–40% of the daily recommended limit for adults). Excessive intake may contribute to hypertension or heart disease in sensitive individuals.
- MSG Concerns: Some people report mild allergic-like reactions (e.g., headaches, flushing) to MSG, though scientific consensus supports its safety in moderation.
- Preservatives: Sodium benzoate may react with ascorbic acid (vitamin C) to form benzoate esters, which could theoretically pose risks at high doses (though regulatory limits are in place).
- Chili Content: Contains capsaicin, which may irritate sensitive stomachs or trigger heartburn in some users.
- Allergens: May contain wheat (if mixed with noodles) or soy (if hydrolyzed vegetable protein is derived from soy).
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