Eastern Fish Masala 200G
8901440011156- Brand
- Eastern
- Registered in
- India
- Producer code
- 1440
- Product code
- 1115
Nutrition Facts
| Amount per 100 g | ||
| Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 13% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 40 g | 15% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Eastern Fish Masala is a spiced fish product typically used in Indian and South Asian cuisine. It’s a pre-marinated or pre-cooked fish paste or chunks, often sold in a jar or pouch for convenience. This product falls under the category of ready-to-use fish seasonings or curry mixes, designed to add bold, aromatic flavors to dishes like biryani, fried rice, or stir-fries.
Key features
- Size/quantity: 200 grams (about 7 oz), a standard portion for home cooking.
- Variants: Usually available in different fish types (e.g., pomfret, mackerel, or a mixed blend) or as a ready-to-cook paste. Some brands offer variations with added spices (e.g., extra chili or turmeric).
- Ingredients or materials: Typically contains fish (fresh or smoked), mustard oil, turmeric, red chili powder, garlic, ginger, coriander, and other regional spices. Some versions may include coconut or tamarind for tanginess.
- What it is used for: Ideal for quick cooking—simply heat with oil and add to rice, noodles, or flatbreads. Often used in curries, fried snacks, or as a topping for toast. Works well with vegetables like potatoes or peas.
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