Golden Chef Sona Masoori Steam Boiled Rice
8901444036261- Brand
- Golden Chef
- Registered in
- India
- Producer code
- 1444
- Product code
- 3626
Nutrition Facts
| Amount per 100 g | ||
| Calories | 331 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 1% | |
| Sodium Members only | ||
| Total carbohydrate 73 g | 27% | |
| Dietary fiber Members only | ||
| Added sugars Members only | ||
| Protein 9 g | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8901444036261 is associated with Golden Chef Sona Masoori Steam Boiled Rice, a product commonly found in India and other South Asian markets. Below are the details available based on publicly accessible data:
Product Overview
- Brand: Golden Chef (a well-known Indian food brand under the Parle Agro group).
- Product Type: Sona Masoori Rice (a premium variety of long-grain basmati rice, known for its mild flavor and soft texture).
- Packaging: Typically sold in 1 kg or 500 g packs (though exact packaging may vary by region).
- Processing Method: Steam-boiled (pre-cooked for convenience, reducing cooking time).
- Certifications: Often labeled as organic or non-GMO (varies by batch; check packaging for claims).
Price Range (Approximate, as of recent market data)
- 1 kg pack: ₹120–180 (Indian Rupees) or $1.50–2.50 USD (converted at current exchange rates).
- 500 g pack: ₹60–90 or $0.75–1.25 USD.
- Prices may fluctuate based on retailer, location, and promotions.
Key Features
- Nutritional Profile (per 100 g, approximate):
- Calories: ~350 kcal
- Carbohydrates: ~75 g
- Protein: ~2.5 g
- Fat: ~0.5 g
- Fiber: ~0.5 g
- Low in sodium (unless seasoned).
- Storage: Best consumed within 6–12 months from production date (check for "Best Before" on packaging). Store in a cool, dry place.
- Usage: Suitable for one-pot meals, curries, or as a side dish. Can be used like regular rice but requires less cooking time.
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