Ahsoka Soya Chaap
8901552026642- Brand
- Ahsoka
- Registered in
- India
- Producer code
- 1552
- Product code
- 2664
Nutrition Facts
| Serving size | 1 portion (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 110 | 110 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 2 g | 3% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 12 g | 12 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | 10 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8901552026642 is associated with "Ahsoka Soya Chaap" (a type of soy-based meat substitute). Here’s a detailed breakdown based on available data:
Product Overview
- Type: Plant-based meat alternative (soy-based).
- Brand: Likely a regional or lesser-known brand, as Ahsoka is not a globally dominant manufacturer of soy products. The name may reference a fictional character (Ahsoka Tano from Star Wars), suggesting a themed or niche product.
- Form: "Chaap" (or "chap") typically refers to a sliced or cut form of meat, implying this is a pre-cut soy product, possibly for grilling, stir-frying, or curries.
Key Details
- Manufacturer: The barcode suggests it may be produced in India (based on the GS1 country code "890" for India). However, without direct access to the brand’s official database, the exact manufacturer cannot be confirmed.
- Ingredients: Standard soy-based products usually contain soy protein, water, spices, and preservatives. Exact ingredients are not publicly listed for this specific barcode.
- Packaging: Likely sold in refrigerated or frozen sections, given the perishable nature of meat substitutes.
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