Askoka Whole Wheat Paratha
8901552027328- Brand
- Askoka
- Registered in
- India
- Producer code
- 1552
- Product code
- 2732
Nutrition Facts
| Serving size | 1 piece (70 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 240 | 343 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 14 g | 13% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 34 g | 49 g | 12% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 9 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8901552027328 is associated with Askoka Whole Wheat Paratha, a type of Indian flatbread made from whole wheat flour. Below are the details available based on publicly accessible information:
Product Overview
-
Brand: Askoka (a well-known Indian food brand specializing in packaged snacks and baked goods).
-
Product Type: Whole wheat paratha (a traditional Indian flatbread, typically baked or fried).
-
Ingredients (Common for Askoka Parathas):
- Whole wheat flour (primary ingredient).
- Water, salt, and sometimes baking powder (for baking varieties).
- May contain vegetable oil/ghee (for fried versions).
- Preservatives (e.g., sodium benzoate, potassium sorbate) in some packaged versions to extend shelf life.
- Artificial flavors or colors (varies by variant; some may be "plain" without additives).
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Variants: Askoka offers multiple paratha types (e.g., plain, cheese, paneer, or flavored), but 8901552027328 specifically corresponds to the whole wheat plain paratha variant.
Nutritional & Health Considerations
- Whole Wheat Benefits:
- Higher in fiber and nutrients (e.g., B vitamins, magnesium) compared to refined wheat.
- Lower glycemic index than white flour parathas, aiding blood sugar control.
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