Everest Sambhar Masala 200Gm
8901786082018- Brand
- Everest
- Registered in
- India
- Producer code
- 1786
- Product code
- 8201
Nutrition Facts
| Amount per 100 g | ||
| Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 13% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 46 g | 17% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Everest Sambhar Masala is a popular spice blend used in Indian cuisine, particularly for preparing the traditional dish sambar—a savory lentil stew. Made by Everest, a well-known brand in the Indian food industry, this product is designed to enhance the flavor of vegetarian meals with its aromatic and spicy profile.
Key features
- Size/quantity: 200 grams, ideal for frequent cooking or small households.
- Variants: Typically available in plain sambar masala form, though other regional or specialty blends may exist.
- Ingredients: Usually contains a mix of whole spices like coriander, cumin, fenugreek, and turmeric, along with dried chilies, asafoetida (hing), and sometimes tamarind powder. Exact proportions may vary by batch.
- Use for: Cooking sambar, dal, or other lentil-based dishes. Often used as a base for vegetable curries and rice preparations.
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