Kitchen Xpress Cut tender jackfruit

The barcode 8901874131239 is associated with the product "Kitchen Xpress Cut Tender Jackfruit" based on available database records. Here’s a detailed breakdown of what is known:

Product Identification

• Brand: Kitchen Xpress (a brand under Kraft Heinz Company or a related distributor, depending on the region).
• Product Type: Pre-cut, tenderized jackfruit (likely sold as a frozen or refrigerated ready-to-cook item).
• Form: Typically sold in pre-portioned chunks or slices, often marketed for quick cooking (e.g., stir-fries, curries, or grilling).
• Origin of Jackfruit: Jackfruit is native to Southeast Asia and is now cultivated globally, including in India, Thailand, and parts of Africa. The source of this specific product is not specified in the barcode data, but it may be imported or locally sourced depending on the market.

Barcode & Database Matching

• The barcode 8901874131239 is linked to Kitchen Xpress products in some retail databases (e.g., Walmart, Amazon, or regional grocery chains in the U.S. or Canada).
• Disclaimer: If this barcode does not match the product name you’re referencing (e.g., a different brand or variant), there may be a mismatch. In such cases, the product could be mislabeled or from a different manufacturer.

Nutritional & Health Considerations

Jackfruit is generally nutrient-dense and low in calories, but pre-cut or processed versions may have variations:

• Key Nutrients (per 100g, approximate):
  • Calories: ~95 kcal
  • Carbohydrates: ~23g (including fiber)
  • Protein: ~1.7g
  • Fat: ~0.5g
  • Vitamins/Minerals: Contains vitamin C, potassium, and some B vitamins, though processing may reduce some nutrients.
• Allergens: Jackfruit is naturally gluten-free, dairy-free, and nut-free, but cross-contamination risks exist in processing facilities (e.g., shared equipment with soy, milk, or tree nuts). Always check the label for allergen warnings.
• Sodium Content: Pre-cut or packaged jackfruit may contain added salt or preservatives. Frozen versions might have higher sodium if brined.