Mango Avakkai Pickle
8902979042970- Registered in
- India
- Producer code
- 2979
- Product code
- 4297
Nutrition Facts
| Amount per 100 g | ||
| Calories | 162 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 13 g | 16% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 10 g | 4% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8902979042970 is associated with "Mango Avakkai Pickle" (a type of Indian pickle made with mango and avakkai—a traditional fermented black gram or cowpea). However, there are some important clarifications and considerations regarding this product:
Key Details:
-
Product Identification:
- The barcode 8902979042970 is linked to a pickle product marketed as "Mango Avakkai Pickle" by a manufacturer (likely an Indian brand, given the regional name).
- "Avakkai" refers to a fermented black gram (urad dal) used in South Indian pickles, often mixed with mango for tanginess and preservation.
- This is a spicy, fermented condiment typically consumed with rice, dosa, or idli.
-
Possible Brand/Manufacturer:
- The barcode format (starting with 8902) suggests it may be a private-label or regional brand (common in India, where GS1 barcodes are used for domestic products).
- Major brands like Amul, KTC, or local manufacturers sometimes use similar codes, but this specific barcode does not match their official listings.
- Without direct access to a verified database, the exact brand cannot be confirmed.
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