Jaggery
8904064628106- Registered in
- India
- Producer code
- 4064
- Product code
- 62810
Nutrition Facts
| Amount per 100 g | ||
| Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 97 g | 35% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Jaggery is a traditional unrefined sugar often used in South Asian, Middle Eastern, and African cuisines. It’s typically made from palm sap, coconut sap, or sugarcane juice, resulting in a dense, block-like sweetener with a rich, caramel-like flavor and molasses-like texture. Unlike refined white sugar, jaggery retains its natural minerals and nutrients, making it a popular choice for both cooking and health-conscious consumers.
Key features
- Type: Unrefined sugar, usually palm jaggery (common in India) or date jaggery (common in the Middle East).
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