Jabsons Mini Bhakharwadi
8904067704937- Brand
- Jabsons
- Registered in
- India
- Producer code
- 4067
- Product code
- 70493
Nutrition Facts
| Serving size | 12 piece (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 170 | 567 /100 g |
| 100 g | % Daily Value* | |
| Total fat 11 g | 37 g | 14% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 47 g | 5% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8904067704937 is associated with "Jabsons Mini Bhakharwadi", a popular Indian snack brand. Here’s a detailed breakdown based on available information:
Product Overview
- Brand: Jabsons (a subsidiary of Parle Agro, a leading Indian food company).
- Product Type: Bhakharwadi (a traditional Maharashtrian snack made from gram flour, jaggery, and spices, often shaped like small, round discs).
- Variation: "Mini" suggests a smaller-sized version compared to the standard Bhakharwadi.
- Packaging: Typically sold in small packets (e.g., 20g–50g) or multi-packs.
- Taste Profile: Sweet, slightly chewy, and nutty due to the gram flour and jaggery.
Key Details
- Ingredients (Common for Bhakharwadi):
- Gram flour (chana dal)
- Jaggery (gur)
- Ghee (clarified butter)
- Cardamom, nutmeg, or other spices
- May contain traces of nuts or allergens (check packaging for exact details).
- Nutritional Highlights (Approximate per 100g, based on similar products):
- Calories: ~350–400 kcal
- Carbohydrates: ~70–75g (mostly from jaggery)
- Protein: ~10–12g (from gram flour)
- Fat: ~5–8g (from ghee)
- Fiber: ~5–7g
- Sugar: ~60–65g (natural from jaggery)
- Iron: ~2–3mg (gram flour is a good source)
- Calcium: ~50–100mg (varies by recipe)
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