Milky Mist Lactose Free High Protein Milk
8904083323297- Brand
- Milky Mist
- Registered in
- India
- Producer code
- 4083
- Product code
- 32329
Nutrition Facts
| Serving size | 250 ml | |
|---|---|---|
| Amount per serving | ||
| Calories | 88 | 35 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 1.5 g | 0.5 g | 2% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 2.5 g | 2% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 13 g | 5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8904083323297 is associated with Milky Mist Lactose-Free High Protein Milk, a product from Unilever (manufactured by Milk Products Ltd. in the UK). Below are the details available for this product:
Product Overview
- Brand: Milky Mist (Unilever)
- Product Type: Lactose-free, high-protein milk alternative
- Target Audience: Individuals with lactose intolerance, those seeking higher protein intake (e.g., athletes, fitness-conscious consumers), or people avoiding traditional dairy milk.
- Form: Liquid milk (similar to whole milk but processed to remove lactose and enriched with protein).
- Taste & Texture: Designed to mimic regular milk but with a slightly different profile due to lactose removal and protein addition. Some consumers report a slightly sweeter or more neutral taste compared to standard milk.
Key Features & Claims
-
Lactose-Free:
- Contains no lactose, making it suitable for people with lactose intolerance or sensitivity. It is typically digested by most individuals without digestive discomfort (e.g., bloating, diarrhea).
- Produced via enzymatic hydrolysis, where lactase breaks down lactose into glucose and galactose.
-
High Protein:
- Contains ~8–10g of protein per 100ml (varies by region; standard whole milk has ~3.4g/100ml). The protein is likely derived from milk proteins (casein and whey), possibly with added whey protein concentrate for enhancement.
- Marketed as a post-workout or meal replacement option for those needing extra protein.
-
Fortified Nutrients:
- Often contains added vitamins (A, D, B12, etc.) and calcium to match or exceed the nutritional profile of regular milk.
- Some variants may include omega-3 fatty acids (e.g., DHA/EPA) for added health benefits.
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