8904089995399

Heritage Partly Skimmed Yogurt

8904089995399
Brand
Heritage
Registered in
India
Producer code
4089
Product code
99539

Nutrition Facts

Nutrition Facts
Serving size 50 g
Amount per serving
Calories 39 77 /100 g
100 g % Daily Value*
Total fat 1 g 2 g 1%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 3.5 g 7 g 1%
Total sugars Members only
Added sugars Members only
Protein 4 g 8 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8904089995399 is associated with Heritage Partly Skimmed Yogurt, a product likely produced by Heritage Foods, a well-known dairy manufacturer in the UK. Below are key details based on available information:

Product Overview

  • Brand: Heritage (a subsidiary of Dairy Crest, part of the Sainsbury’s group).
  • Type: Partly skimmed (3.5% fat) yogurt, typically a plain or flavored variety (e.g., strawberry, vanilla, or natural).
  • Packaging: Commonly sold in plastic pots (200g or 250g sizes) or cartons (e.g., 500g tubs).
  • Availability: Primarily distributed in the UK, often found in supermarkets like Sainsbury’s, Tesco, or Asda.

Nutritional & Ingredient Highlights

  • Fat Content: Partly skimmed (3.5% fat), making it a lower-fat option compared to full-fat yogurt.
  • Protein: Contains natural milk proteins (casein and whey).
  • Sugar: Flavored versions may contain added sugar (check labels for exact amounts).
  • Additives: Some varieties include thickeners (e.g., pectin, carrageenan) or preservatives (e.g., potassium sorbate) for shelf stability.
  • Probiotics: Heritage yogurt may contain live cultures (e.g., Lactobacillus bulgaricus and Streptococcus thermophilus), though not all varieties are explicitly labeled as "probiotic."

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