Manjo Soya Meat Big
8904093609404- Brand
- Manjo
- Registered in
- India
- Producer code
- 4093
- Product code
- 60940
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 314 | 314 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 2.5 g | 3% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 23 g | 23 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 50 g | 50 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Manjo Soya Meat Big is a plant-based meat alternative designed to mimic the texture and flavor of traditional meat. This product is part of the Manjo brand, which specializes in soy-based meat substitutes, and falls under the category of vegetarian/vegan protein products.
Key features
- Type: Soy-based meat alternative, typically used as a substitute for beef or pork in dishes.
- Size/Quantity: Usually sold in a large package (the "Big" variant suggests a bulk size, typically around 300–500g).
- Variants: May come in different sizes (e.g., "Small," "Medium," "Big") or flavors (e.g., beef-style, pork-style).
- Ingredients: Typically contains soy protein isolate, water, vegetable oil, and seasonings (salt, spices, and flavor enhancers like MSG or natural flavors). Some versions may include binders like methylcellulose or carrageenan for texture.
- Use for: Grilling, stir-frying, braising, or as a meat replacement in burgers, stews, or sandwiches. Often marketed for vegetarians, vegans, or flexitarians looking to reduce meat consumption.
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