Aachi Dhall Rice Powder 50g
8904209305480- Brand
- Aachi
- Registered in
- India
- Producer code
- 4209
- Product code
- 30548
Nutrition Facts
| Amount per 100 g | ||
| Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 5 g | 6% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 65 g | 24% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Aachi Dhall Rice Powder is a finely milled rice flour product commonly used in Indian and South Asian cooking. This brand, Aachi, is known for its range of spice blends and food products, often favored for their authenticity and quality. This specific item is a versatile ingredient typically used in baking, thickening sauces, or as a gluten-free alternative in recipes.
Key features
- Size/quantity: 50g (small pack, ideal for testing or small recipes)
- Variants: Usually available in larger sizes (250g, 500g, or 1kg) for bulk use
- Ingredients: Typically 100% rice flour (may include optional additives like anti-caking agents, but check the label for specifics)
- Uses:
- Baking (gluten-free cakes, cookies, or bread)
- Thickening gravies, curries, or soups
- Making idli, dosa, or other fermented rice-based dishes
- As a coating for frying (e.g., for pakoras or tempura)
- Substituting wheat flour in recipes
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