DiSano Elbow pasta
8904320018269- Brand
- DiSano
- Registered in
- India
- Producer code
- 4320
- Product code
- 1826
Nutrition Facts
| Amount per 100 g | ||
| Calories | 349 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 76 g | 28% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8904320018269 is associated with DiSano Elbow pasta, a product likely produced by DiSano S.p.A., an Italian food manufacturer known for its pasta and other food items. Below are the details available based on available data:
Product Overview
- Brand: DiSano (a subsidiary of Barilla Group or an independent Italian brand, depending on the market).
- Product Type: Elbow pasta (likely penne rigate or similar short-cut pasta).
- Packaging: Typically sold in 500g or 1kg boxes, though packaging may vary by region.
- Manufacturer: DiSano S.p.A. (Italy), though distribution may vary by country.
Key Details
- Origin: Made in Italy (common for DiSano products).
- Ingredients: Standard for pasta—durum wheat semolina (or wheat flour) and water. Some varieties may include egg or additives (check label for specifics).
- Allergens: Contains wheat (a common allergen). May also include traces of other allergens depending on processing facilities.
- Storage: Store in a cool, dry place. Once opened, consume within a few days for best quality.
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