8904320023980

DiSano Vermicelli Wheat Semolina

8904320023980
Brand
DiSano
Registered in
India
Producer code
4320
Product code
2398

Nutrition Facts

Nutrition Facts
Serving size 55g
Amount per serving
Calories 210 381 /100 g
100 g % Daily Value*
Total fat 0.5 g 1 g 1%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 45 g 81 g 16%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 6 g 12 g
Calcium Members only
Iron Members only
Potassium Members only

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Package
425g
Category
Wheat vermicelli

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8904320023980 is associated with DiSano Vermicelli (Wheat Semolina), a brand of pasta produced by DiSano S.p.A., an Italian food company known for its high-quality pasta products. Below are key details based on available information:


Product Overview

  • Type: Dry pasta (vermicelli)
  • Primary Ingredient: 100% wheat semolina (durum wheat flour), a common choice for Italian pasta due to its high gluten content, which gives the product a firm texture when cooked.
  • Allergen Information:
    • Contains wheat, a major allergen. Cross-contamination with other allergens (e.g., soy, nuts) may occur during processing in facilities that handle multiple ingredients.
    • Gluten-free? No—this product is not suitable for celiacs or gluten-sensitive individuals unless certified otherwise (this barcode does not indicate gluten-free status).
  • Packaging: Typically sold in paper or cardboard boxes (common for pasta to preserve freshness).

Potential Warnings/Concerns

  1. Allergic Reactions:

    • Wheat is a top allergen. Consumers with celiac disease or wheat allergies should avoid this product unless it carries a gluten-free certification (this barcode does not confirm that).
    • Always check the packaging for updated allergen warnings, as formulations may change.
  2. Choking Hazard:

    • Vermicelli are long and thin, posing a risk to young children or individuals with swallowing difficulties. Supervision is advised.

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