Youwefit Fish Oil Capsules
8904463100180- Brand
- Youwefit
- Registered in
- India
- Producer code
- 4463
- Product code
- 10018
Nutrition Facts
| Serving size | 1.35g | |
|---|---|---|
| Amount per serving | ||
| Calories | 10 | 756 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 74 g | 1% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 7 g | 0% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 15 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8904463100180 is associated with Youwefit Fish Oil Capsules, a dietary supplement containing omega-3 fatty acids (primarily EPA and DHA). Below are key details based on available information:
Product Overview
- Type: Fish oil supplement (softgel capsules).
- Key Ingredients: Typically contains triglyceride-form omega-3s (EPA and DHA), often sourced from fish oil (e.g., anchovy, sardine, or mackerel). May include antioxidants (e.g., vitamin E) to prevent oxidation.
- Dosage: Common dosages range from 500 mg to 1,000 mg per capsule, with total daily EPA/DHA varying (e.g., 1,000 mg per serving). Exact amounts depend on the manufacturer’s formulation.
- Purpose: Marketed for heart health, brain function, joint support, and reducing inflammation. Some brands claim benefits for mood, pregnancy (under medical supervision), and cognitive function.
Potential Warnings & Concerns
-
Fish Oil Quality & Purity:
- Contamination Risk: Poorly sourced fish oil may contain heavy metals (mercury, lead), PCBs, or dioxins, especially if not third-party tested (e.g., by IFOS, USP, or NSF). Look for certifications on the label.
- Oxidation: If stored improperly (e.g., exposed to light/heat), fish oil can become rancid, reducing efficacy and potentially causing digestive issues.
-
Dosage & Overconsumption:
- Upper Limit: The FDA recommends ≤3,000 mg/day of combined EPA/DHA for adults (higher doses may increase bleeding risk).
- Blood Thinning: High doses (>3,000 mg/day) can interact with blood thinners (warfarin, aspirin) or increase bleeding risk during surgery.
- Vitamin A Toxicity: Some fish oils contain vitamin A (from fish liver oil); excessive intake can cause headache, nausea, or liver strain.
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