Mother's Recipe Chunddo Pickle
8906001055402- Brand
- Mother's Recipe
- Registered in
- India
- Producer code
- 6001
- Product code
- 5540
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | 267 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 20 g | 67 g | 7% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 0 g | |
| Calcium Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Chunddo pickle, a popular Korean condiment known for its tangy, spicy, and slightly sweet flavor. Made by fermenting vegetables (typically cucumbers or radishes) in a brine with chili, garlic, and other seasonings, this product follows the classic "Mother’s Recipe" style, suggesting a homemade or family-preserved tradition. It belongs to the category of fermented condiments, often used as a side dish, sandwich spread, or topping for meats, rice bowls, or fried dishes.
Key features
- Type: Fermented vegetable pickle (typically cucumber or radish-based).
- Flavor profile: Tangy, spicy, and slightly sweet, with a bold garlic and chili kick.
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