Rajdhani Chakki Atta 10 kg

Rajdhani Chakki Atta is a popular brand of whole wheat (atta) flour widely used in Indian households for making traditional breads like roti, naan, and paratha. Produced by Rajdhani Foods, a trusted name in Indian food products, this flour is a staple for those who prefer whole grains for their health benefits.

Key features

• Size/Quantity: 10 kg (a large, cost-effective pack for frequent use)
• Type: Whole wheat (atta) flour, typically stone-ground for better texture and nutrition retention
• Variants: Usually available in standard 10 kg bags, though smaller packs (1 kg or 5 kg) may also be sold by the same brand
• Ingredients: Primarily whole wheat grains, sometimes with a small amount of rice flour (to prevent clumping) and anti-caking agents like E322 (common in Indian flour)
• Uses: Ideal for baking rotis, naan, paratha, dosa, and other Indian breads. Can also be used in savory dishes like upma, kichdi, or as a thickener for soups.