Cashew nuts

Cashew nuts are a popular, versatile snack known for their creamy texture and rich, buttery flavor. This product is typically sold as a plain, unsalted or salted variety, often packaged in bulk or pre-portioned bags. They belong to the category of tree nuts and are commonly used in cooking, baking, or enjoyed as a standalone snack.

Key features

• Size/quantity: Usually sold in 100g, 200g, 500g, or 1kg bags, though smaller or larger quantities may be available depending on the brand or retailer.
• Variants: Commonly found as plain, roasted, salted, or lightly seasoned (e.g., with spices like paprika or chili). Some brands offer organic, roasted, or flavored versions.
• Ingredients: Primarily cashew nuts (Anacardium occidentale), though some may contain salt, oil (for roasting), or anti-caking agents like E500 (sodium alginate).
• Uses: A staple in vegan cooking (as a dairy-free cheese substitute), trail mixes, smoothies, baking (for texture in cookies, cakes, or energy bars), or as a quick protein-rich snack.