Bikaji Urad Papad 200G

This product is Bikaji Urad Papad, a popular Indian savory snack made from black chickpea flour (urad dal). Known for its crispy texture and mild, earthy flavor, it’s a staple in Indian households and a favorite for snacking, pairing with tea, or serving as an appetizer. The brand is Bikaji, a well-regarded name in Indian food products, and this variant is packaged in a convenient 200-gram pack.

Key features

• Size/quantity: 200 grams (typically enough for 10–15 servings, depending on portion size).
• Variants: Usually available in plain (unflavored) or spiced versions; this listing shows the plain variety.
• Ingredients: Primarily black chickpea flour (urad dal), water, and sometimes salt or spices (check the package for exact details).
• Texture: Lightly fried, resulting in a crispy exterior with a soft interior.
• Cultural use: Commonly eaten as a snack, with chai (tea), or as part of Indian meals like thali or as a side dish.