Hangyo Ice Cream Gud Bud
8906015612158- Brand
- Hangyo Ice Cream
- Registered in
- India
- Producer code
- 6015
- Product code
- 61215
Nutrition Facts
| Amount per 100 g | ||
| Calories | 189 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 30 g | 11% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906015612158 is associated with "Hangyo Ice Cream Gud Bud" (or similar variants like Gudbud or Gudbud Ice Cream), a product likely produced by Hangyo Foods, a company based in South Korea. Here’s a detailed breakdown based on available information:
Product Overview
- Brand/Manufacturer: Hangyo Foods (한교식품), a South Korea-based company specializing in dairy and confectionery products.
- Product Type: Ice cream (likely a flavored variant, possibly containing ingredients like milk, sugar, stabilizers, and flavorings).
- Packaging: Typically sold in small cups or tubs (common for single-serve or family-sized ice cream products).
- Target Market: Primarily South Korea, but may be distributed in Asian markets or online (e.g., Amazon, local Korean grocery stores).
Key Details
-
Flavor:
- The name "Gud Bud" (or Gudbud) suggests a flavor profile resembling "Gulab Jamun" (a popular Indian/Middle Eastern sweet made from milk solids and sugar), which is sometimes adapted into ice cream. However, the exact flavor may vary by batch or regional variations. Common alternatives include vanilla, chocolate, or fruit-based flavors if the name is a misinterpretation.
-
Ingredients (Likely):
- Base: Milk, cream, or condensed milk.
- Sweetener: Sugar or corn syrup.
- Stabilizers/Emulsifiers: Common in ice cream (e.g., carrageenan, guar gum, or lecithin).
- Flavorings: Artificial or natural extracts (e.g., rose, saffron, or vanilla for a Gulab Jamun-like taste).
- Additives: May include food coloring (e.g., caramel for brown hues) or preservatives (e.g., sodium benzoate).
- Potential Allergens: Milk (primary), possible traces of nuts or soy in processing facilities.
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