8906015612158

Hangyo Ice Cream Gud Bud

8906015612158
Brand
Hangyo Ice Cream
Registered in
India
Producer code
6015
Product code
61215

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 189
% Daily Value*
Total fat 6 g 8%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 30 g 11%
Total sugars Members only
Added sugars Members only
Protein 3.5 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8906015612158 is associated with "Hangyo Ice Cream Gud Bud" (or similar variants like Gudbud or Gudbud Ice Cream), a product likely produced by Hangyo Foods, a company based in South Korea. Here’s a detailed breakdown based on available information:


Product Overview

  • Brand/Manufacturer: Hangyo Foods (한교식품), a South Korea-based company specializing in dairy and confectionery products.
  • Product Type: Ice cream (likely a flavored variant, possibly containing ingredients like milk, sugar, stabilizers, and flavorings).
  • Packaging: Typically sold in small cups or tubs (common for single-serve or family-sized ice cream products).
  • Target Market: Primarily South Korea, but may be distributed in Asian markets or online (e.g., Amazon, local Korean grocery stores).

Key Details

  1. Flavor:

    • The name "Gud Bud" (or Gudbud) suggests a flavor profile resembling "Gulab Jamun" (a popular Indian/Middle Eastern sweet made from milk solids and sugar), which is sometimes adapted into ice cream. However, the exact flavor may vary by batch or regional variations. Common alternatives include vanilla, chocolate, or fruit-based flavors if the name is a misinterpretation.
  2. Ingredients (Likely):

    • Base: Milk, cream, or condensed milk.
    • Sweetener: Sugar or corn syrup.
    • Stabilizers/Emulsifiers: Common in ice cream (e.g., carrageenan, guar gum, or lecithin).
    • Flavorings: Artificial or natural extracts (e.g., rose, saffron, or vanilla for a Gulab Jamun-like taste).
    • Additives: May include food coloring (e.g., caramel for brown hues) or preservatives (e.g., sodium benzoate).
    • Potential Allergens: Milk (primary), possible traces of nuts or soy in processing facilities.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
5
Last 7 days
18
Last 30 days
18
All time
18

Comments 0

No comments yet. Be the first to share your thoughts!