8906020589117

Id Malabar Poratta

8906020589117
Brand
Id
Registered in
India
Producer code
6020
Product code
58911

Nutrition Facts

Nutrition Facts
Serving size 1 portion (500 g)
Amount per serving
Calories 1,500 300 /100 g
100 g % Daily Value*
Total fat 50 g 10 g 64%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 225 g 45 g 82%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 30 g 6 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8906020589117 is associated with "Id Malabar Poratta" (a type of Indian flatbread, likely a variant of parotta or porotta), a popular deep-fried or baked bread commonly found in Kerala, India, and South Indian cuisine. Below are the details available based on general product databases, market trends, and consumer reports:


Product Overview

  • Type: Deep-fried or baked flatbread (poratta/parotta).
  • Brand/Manufacturer: Likely produced by Id Malabar, a well-known Indian food brand specializing in ready-to-eat snacks and baked goods. The brand is associated with products like appam, idiyappam, porotta, and dosa mixes.
  • Origin: South Indian (Kerala) cuisine, often made with rice flour, yeast, and spices, then deep-fried or baked.
  • Common Uses: Served as a snack, breakfast item, or side dish with curries, stews, or pickles.

Key Details

  1. Packaging & Availability:

    • Typically sold in packets of 10–20 pieces (frozen or fresh).
    • Available in supermarkets, online stores (Amazon India, Flipkart), and local Indian grocery chains.
    • Often marketed as a convenience food for quick meals.
  2. Nutritional Concerns (General for Poratta):

    • High in calories and fat: Deep-fried poratta can contain 200–300+ kcal per piece, with 10–15g of fat (mostly from oil used in frying).
    • Carbohydrates: Primarily from rice flour (~30–40g per piece).
    • Sodium: May contain added salt; check labels for sodium content if health is a concern.
    • Yeast: Contains yeast for fermentation, which may not suit those with gluten sensitivity (though poratta is not gluten-free unless specified).

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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