Mangat Ram Masoor Dhuli (Malka) 500 gm

This product is a Malka brand of Mangat Ram Masoor Dhuli, a type of yellow lentil (masoor dal) commonly used in Indian cuisine. Typically sourced from reputable Indian food manufacturers, this variety is known for its mild flavor and quick cooking time, making it a staple in soups, stews, and vegetarian dishes.

Key features

• Size/quantity: 500 grams (1.1 lb), a standard pack size for lentils.
• Variants: Usually available in whole or split forms; this appears to be the split yellow lentil (masoor dal) variant, which cooks faster than whole lentils.
• Ingredients: Primarily yellow lentils (masoor dal), though some brands may include a small percentage of whole lentils or additives like anti-caking agents. Check the package for exact details.
• Uses: Ideal for making dal, soups, curries, or vegetable dishes. Often used in Indian recipes like dal makhani, sambar, or rasam.