Nandini curd
8906036673510- Brand
- Nandini
- Registered in
- India
- Producer code
- 6036
- Product code
- 67351
Nutrition Facts
| Amount per 100 g | ||
| Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3 g | 4% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4.5 g | 2% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906036673510 is associated with Nandini Curd (Dahi), a popular dairy product sold in India. Here’s a detailed breakdown based on available information:
Product Details
- Brand: Nandini (a subsidiary of Nand & Company, a major Indian dairy and food products company).
- Product Type: Curds (Dahi) – A fermented milk product, typically consumed as a yogurt-like item.
- Packaging: Usually sold in plastic or paper cups (common sizes: 200g, 250g, 500g).
- Flavor: Plain (unsweetened) unless specified otherwise (some variants may include flavors like mango or strawberry).
- Manufacturing Location: Likely produced in Nandini’s dairy plants across India (e.g., Karnataka, Maharashtra, or Tamil Nadu).
Key Features & Composition
- Ingredients: Typically contains milk, yogurt cultures, and sometimes stabilizers (like guar gum or carrageenan) for texture.
- Nutritional Highlights:
- Protein-rich (good for muscle and gut health).
- Probiotic content (beneficial for digestion, though exact strains depend on fermentation).
- Low in fat (if labeled as "low-fat" or "toned").
- Shelf Life: Usually 7–10 days when refrigerated (check the "best before" date on the packaging).
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