National SP. Rajgira Chikki
8906040480036- Brand
- National
- Registered in
- India
- Producer code
- 6040
- Product code
- 48003
Nutrition Facts
| Amount per 100 g | ||
| Calories | 450 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 20 g | 26% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 60 g | 22% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906040480036 is associated with "National SP. Rajgira Chikki", a popular Indian brand of millet-based chikki (a traditional sweet made from roasted and crushed grains, often mixed with jaggery or sugar). Below are the details available:
Product Overview
- Brand: National SP (a well-known Indian confectionery brand under the National Foods group, part of the Parle Group).
- Product Type: Rajgira Chikki (made primarily from finger millet/ragi, a nutrient-rich grain).
- Form: Hard, brittle sweet typically consumed as a snack or health supplement.
- Key Ingredients (based on typical formulations):
- Ragi (Finger Millet): The primary ingredient, known for its high calcium, fiber, and protein content.
- Jaggery or Sugar: For sweetness.
- Ghee (Clarified Butter): Often used for flavor and texture.
- Cardamom/Pistachios: Common additions for aroma and crunch (varies by variant).
- Salt: In trace amounts for balance.
Nutritional Highlights (Per 100g, Approximate)
(Exact values may vary by batch; check the packaging for precise details.)
- Calories: ~400–450 kcal
- Carbohydrates: ~60–70g (mostly from ragi and jaggery)
- Protein: ~6–8g (higher than regular chikki due to ragi)
- Fat: ~15–20g (from ghee)
- Fiber: ~5–7g (beneficial for digestion)
- Calcium: ~300–400mg (significant for bone health, especially for children/pregnant women)
- Iron: ~2–3mg (supports blood health)
- Magnesium: ~100–150mg (muscle/nerve function)
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