8906055442043

Organic Turmeric Powder

8906055442043
Brand
Organic Tattva
Registered in
India
Producer code
6055
Product code
44204

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8906055442043 is associated with organic turmeric powder, but detailed product-specific information is limited due to the lack of a direct match in widely accessible databases. Below is a breakdown of what can be inferred or generalized about such products:


Key Details About Organic Turmeric Powder (Generic)

  1. Product Type:

    • Turmeric (Curcuma longa) is a spice derived from the root of the turmeric plant, commonly used in cooking, traditional medicine, and supplements.
    • "Organic" certification (e.g., USDA Organic, EU Organic) implies the product is grown without synthetic pesticides, GMOs, or artificial fertilizers. However, certification verification is critical—some sellers may mislabel products.
  2. Common Uses:

    • Culinary: Spice for curries, teas, and marinades.
    • Health: Marketed for anti-inflammatory, antioxidant, and potential digestive benefits (e.g., curcumin, the active compound). However, scientific evidence for health claims is mixed, and effects vary by individual.
  3. Potential Warnings/Concerns:

    • Allergies: Rare but possible (cross-reactivity with ginger or other spices).
    • Blood Thinning: Turmeric may interact with blood thinners (e.g., warfarin) or antiplatelets. Consult a healthcare provider if on medication.
    • Digestive Issues: High doses may cause nausea, diarrhea, or stomach upset.
    • Heavy Metals: Organic turmeric should still be tested for contaminants (e.g., lead, arsenic). Reputable brands conduct third-party lab testing.
    • Purity: Some "organic" powders contain fillers, additives, or low turmeric content. Check for certifications (e.g., Non-GMO Project, USDA Organic) and third-party lab reports (e.g., ConsumerLab, NSF).
    • Curcumin Absorption: Turmeric’s active compound (curcumin) has poor bioavailability. Black pepper (piperine) or lipid sources (e.g., coconut oil) may enhance absorption if used in cooking.

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