Epigamia Zero Sugar Alphonso Mango Greek Yoghurt
8906059636349- Brand
- Epigamia
- Registered in
- India
- Producer code
- 6059
- Product code
- 63634
Nutrition Facts
| Serving size | 85 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 63 | 74 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 2 g | 2% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 7 g | 8 g | 3% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 5 g | 6 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906059636349 is associated with Epigamia Zero Sugar Alphonso Mango Greek Yoghurt, a product likely produced by Epigamia, a Greek dairy company known for its yogurt and dairy products. Below are key details based on available information:
Product Overview
- Brand: Epigamia (a well-known Greek dairy manufacturer).
- Type: Greek yogurt (strained for thicker texture).
- Flavor: Alphonso Mango (a premium mango variety, often associated with high-quality fruit).
- Sugar Content: "Zero Sugar" (sweetened likely with artificial sweeteners like sucralose, stevia, or acesulfame potassium, or possibly natural alternatives like monk fruit).
- Packaging: Typically a 150g or 200g cup (common sizes for Greek yogurt).
Nutritional & Ingredient Considerations
- Protein: Greek yogurt is high in protein (typically 10g+ per 100g), beneficial for muscle maintenance and satiety.
- Sugar-Free: While convenient for diabetics or those monitoring sugar intake, artificial sweeteners may have mixed reviews on gut health and long-term effects.
- Additives: May contain thickeners (e.g., guar gum, carrageenan) or preservatives (e.g., potassium sorbate).
- Allergens: Usually dairy-based; check labels for lactose content if sensitive.
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