Veeba Korean Mayonnaise
8906069407427- Brand
- Veeba
- Registered in
- India
- Producer code
- 6069
- Product code
- 40742
Nutrition Facts
| Serving size | 1 tbsp (15 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 57 | 382 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 36 g | 7% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 14 g | 1% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 1 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906069407427 is associated with Veeba Korean Mayonnaise, a product commonly sold in South Korea and sometimes distributed internationally, particularly in Asian grocery stores or online marketplaces. Below are key details based on available information:
Product Overview
- Brand: Veeba (a well-known Korean food brand).
- Product Type: Mayonnaise, likely a Korean-style mayo (often thicker, sweeter, and sometimes flavored differently from Western versions).
- Possible Variations: Some versions may include ingredients like garlic, sesame, or additional spices, but the exact formulation can vary by region or packaging.
Key Features
- Texture: Typically creamy and slightly thicker than standard mayonnaise.
- Flavor Profile: Often sweeter than Western mayonnaise, with a mild tanginess. Some versions may include subtle umami or garlic notes.
- Uses: Commonly used in Korean dishes (e.g., fried chicken, sandwiches, or as a dipping sauce) but also versatile for salads, burgers, or dips.
Nutritional & Ingredient Concerns (General for Korean Mayonnaise)
- Common Ingredients: Soybean oil, sugar, vinegar, egg yolks, water, salt, and preservatives (e.g., sodium benzoate).
- Allergen Warnings:
- Contains egg (a major allergen).
- May contain soy (if not labeled otherwise).
- Some versions may include wheat (if flavored with malt or other additives).
- Sugar Content: Higher than some Western mayonnaises due to traditional Korean preferences.
- Preservatives: Some brands use sodium benzoate or other additives; check the label for specific concerns.
- Health Considerations:
- High in sodium (common in processed sauces).
- Contains trans fats if hydrogenated oils are used (verify the label; modern versions often avoid this).
- No artificial colors in most cases, but verify if the product is organic or non-GMO.
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