Jagdish Ratlami Lasan Sev

The barcode 8906084380552 is associated with "Jagdish Ratlami Lasan Sev" (a type of Indian lasan sev—a spiced, fried snack made from chickpea flour, commonly used in snacks like pani puri or bhel puri). Here’s a detailed breakdown based on available data:

Product Identification

• Brand/Manufacturer: Jagdish Ratlami (a well-known brand in India, primarily based in Ratlam, Madhya Pradesh). The product is a lasan sev, a traditional snack ingredient.
• Product Type: Dried, fried chickpea flour snack (lasan sev) with a spiced, crunchy texture. It is often used as a topping or filling in street food like pani puri, gulab jamun, or bhel puri.
• Packaging: Typically sold in small plastic packets (50–100 grams) or larger bags (500 grams). The packaging may feature the brand’s logo and a picture of the sev.
• Regional Popularity: Widely available in North and Central India, especially in markets, grocery stores, and online platforms like Amazon India, Flipkart, or local vendors.

Key Details

1. Ingredients (common for lasan sev):

   • Chickpea flour (besan).
   • Spices: Turmeric, red chili powder, cumin, coriander, asafoetida (hing), and sometimes mustard seeds.
   • Oil (usually mustard or vegetable oil) for frying.
   • Salt.
   • Note: Some variants may include garlic or ginger for extra flavor.

2. Nutritional Highlights (per 100g, approximate):

   • Calories: ~450–500 kcal.
   • Carbohydrates: ~60–70g (from chickpea flour).
   • Protein: ~15–20g.
   • Fat: ~15–20g (mostly from frying oil).
   • Fiber: ~5–8g.
   • Sodium: ~1–2g (varies by salt content).
   • Warning: High in sodium and fat due to frying and spice seasoning. Not suitable for individuals with high blood pressure, heart conditions, or dietary restrictions (e.g., low-sodium or low-carb diets).