Meatigo Parmesan cheese
8906107171549- Brand
- Meatigo
- Registered in
- India
- Producer code
- 6107
- Product code
- 17154
Nutrition Facts
| Serving size | 1 portion (10 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 36 | 358 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 26 g | 3% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3 g | 32 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906107171549 is associated with Meatigo Parmesan Cheese, a product marketed as a plant-based alternative to traditional Parmesan cheese. Here are the key details available:
Product Overview
- Type: Vegan/plant-based Parmesan cheese, designed to mimic the flavor and texture of dairy-based Parmesan.
- Brand: Meatigo (a brand known for meat-free alternatives, often made from ingredients like pea protein, coconut oil, and nutritional yeast).
- Form: Likely sold as a grated or pre-shredded product, commonly used in cooking, baking, or as a topping for dishes like pasta, salads, or nachos.
Potential Ingredients (Typical for Meatigo Products)
While exact ingredients for this specific barcode may not be publicly listed, Meatigo’s other products often contain:
- Pea protein (primary protein source)
- Coconut oil (for texture)
- Nutritional yeast (for cheesy flavor)
- Salt, spices, and preservatives (e.g., sodium citrate, maltodextrin)
- Possible allergens: Soy, coconut, or other plant-based additives.
Note: Always check the label on the product packaging for the most accurate ingredient list, as formulations can vary by region or batch.
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