Protein Roti Flour
8906112996496- Brand
- Protein Chef
- Registered in
- India
- Producer code
- 6112
- Product code
- 99649
Nutrition Facts
| Serving size | 1 roti (33 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 115 | 348 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 5 g | 2% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 13 g | 39 g | 5% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 14 g | 44 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906112996496 is associated with a product labeled as "Protein Roti Flour" (a type of wheat flour blend marketed for making roti or flatbread with added protein). Here’s a detailed breakdown based on available data and general industry knowledge:
Product Overview
- Type: Protein-enriched wheat flour blend, likely intended for traditional Indian flatbreads (roti, naan, paratha).
- Key Features:
- Contains wheat flour as the primary ingredient, with added protein sources (e.g., soy flour, milk powder, or vital wheat gluten) to increase protein content.
- May include vitamins/minerals (e.g., iron, B vitamins) for fortification, though exact additives vary by brand.
- Often marketed to health-conscious consumers, athletes, or those seeking higher-protein alternatives to regular flour.
Potential Concerns/Warnings
- Allergen Risks:
- Common allergens in protein roti flour may include wheat (gluten), soy, or milk (if dairy-based protein is added). Cross-contamination with nuts or other allergens is possible in processing facilities.
- Gluten Sensitivity/Celiac Warning: Contains wheat; not safe for celiac disease or gluten intolerance unless labeled gluten-free (this barcode does not confirm gluten-free status).
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