Millé Zero Maida Hakka Noodles

The barcode 8906131683155 is associated with "Millé Zero Maida Hakka Noodles" (a product from Millé Foods, a brand under Parle Agro, a subsidiary of Parle Products). Below are the details available based on publicly accessible information:

Product Overview

• Brand: Millé (under Parle Agro)
• Product Type: Instant noodles (Hakka-style, made with zero maida/zero wheat flour—likely referring to a low-carb or gluten-free alternative, though this claim may vary by region or formulation).
• Packaging: Typically sold in small packets (e.g., 50g–100g) for individual servings.
• Target Market: Primarily India and Southeast Asia, where instant noodles are popular.

Key Features & Claims

1. Zero Maida (Wheat-Free): The product claims to be made without wheat flour (maida), which may appeal to those avoiding gluten or reducing refined carbs. However:

   • "Zero maida" does not automatically mean gluten-free—it could still contain other gluten sources (e.g., soy sauce, which often contains wheat).
   • The noodles may use alternative flours (e.g., rice flour, potato starch, or tapioca) for texture, which may not suit everyone (e.g., those with celiac disease or severe allergies).

2. Hakka-Style: These noodles are designed to mimic the texture of traditional Hakka noodles, which are chewy and slightly springy. The flavor profile typically includes savory seasonings (e.g., garlic, chili, or soy-based).

3. Nutritional Profile (Approximate, per packet):

   • Calories: ~150–200 kcal (varies by size; check the label for exact values).
   • Carbohydrates: Lower than traditional wheat-based noodles (due to alternative flours), but still a significant source of quick energy.
   • Protein: Minimal (unless fortified; instant noodles are generally low in protein).
   • Fat: Usually low, but may include small amounts from oil in seasoning packets.
   • Sodium: High (common in instant noodles due to seasoning; may exceed 1,000mg per serving, posing risks for hypertension).
   • Fiber: Depends on the flour blend; likely lower than whole-grain alternatives.