nativefoodstore Pearl Millet Noodles

The barcode 8906135070166 is associated with "NativeFoods Store Pearl Millet Noodles" (also known as millet noodles or sattu noodles), a product typically made from pearl millet (bajra) flour, water, and sometimes other ingredients like salt or spices. Here’s a detailed breakdown based on available information:

Product Overview

1. Brand/Manufacturer:

   • The product is sold under the NativeFoods Store brand, a popular online retailer specializing in organic, gluten-free, and alternative health foods. NativeFoods often sources products from small-scale or traditional manufacturers, emphasizing natural ingredients.

2. Key Ingredients:

   • Primary: Pearl millet (bajra) flour (the main grain).
   • Secondary: Water, salt (sometimes), and occasionally natural sweeteners (e.g., stevia) or spices (e.g., turmeric, cumin) depending on the variant. Some versions may include sattu (roasted chickpea flour) for added protein.
   • No artificial additives: Typically free from preservatives, colors, or flavors, aligning with organic/health-focused markets.

3. Nutritional Profile (Estimated per 100g):

   • Calories: ~350–380 kcal.
   • Carbohydrates: ~70–75g (high fiber, ~5–7g).
   • Protein: ~10–12g (higher than wheat noodles due to millet).
   • Fat: ~2–3g (mostly unsaturated).
   • Fiber: ~5–7g (supports digestion).
   • Micronutrients: Rich in magnesium, phosphorus, iron, and B vitamins (thiamine, niacin). Pearl millet is a gluten-free grain and has a low glycemic index, making it suitable for diabetics or those avoiding refined carbs.
   • Allergens: Naturally gluten-free but may be processed in facilities with wheat/other allergens (check packaging for cross-contamination warnings).