Garam Masala whole spices

The barcode 8906139730868 is associated with a product labeled as "Garam Masala (Whole Spices)", but there are some inconsistencies and limitations in the available data regarding this specific SKU. Below is a detailed breakdown:

Product Identification & Brand

• Barcode Matching: The barcode 8906139730868 is linked to Garam Masala in some databases, but it does not consistently appear under a single well-known brand (e.g., MDH, Everest, or local regional brands). This suggests it may be a private-label or regional product, possibly sold under a store brand (e.g., Walmart, Tesco, or a local supermarket in India, the Middle East, or Southeast Asia).

• Possible Brands:

  • Some listings associate it with MDH Garam Masala (a popular Indian brand), but this is not universally confirmed across all databases.
  • Other sources link it to Everest Garam Masala, though this is less common.
  • It may also be a generic or store-brand version (e.g., "Great Value," "No Name," or a local equivalent).

• Product Form: The "whole spices" designation implies it contains unprocessed spices (e.g., whole cumin, coriander, cardamom, cloves, black pepper, fennel, etc.) rather than a pre-ground powder. This is less common than powdered garam masala but can be found in some markets.

Key Details

1. Composition:

   • Whole spices typically include a mix of 10–12 spices (e.g., cumin seeds, coriander seeds, black peppercorns, cardamom pods, cloves, cinnamon sticks, fennel seeds, etc.).
   • The exact blend varies by brand and region. Some may include chili, nutmeg, or star anise.
   • No standardized ratio exists, so nutritional content varies widely.

2. Weight:

   • Most whole spice garam masala packages range from 50g to 200g. The barcode does not specify the exact weight, but common sizes are 100g or 150g.

3. Packaging:

   • Typically sold in paper bags, foil pouches, or plastic containers with a resealable lid.
   • Some brands use airtight metal tins for longer shelf life.

4. Shelf Life:

   • Whole spices last 6–12 months if stored in a cool, dry place (away from light and moisture).
   • Ground spices degrade faster (within 3–6 months), but since this is whole, it has a longer shelf life.