Yu Durum Wheat Macaroni
8906143042469- Brand
- Yu
- Registered in
- India
- Producer code
- 6143
- Product code
- 4246
Nutrition Facts
| Amount per 100 g | ||
| Calories | 356 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 73 g | 27% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8906143042469 is associated with Yu Durum Wheat Macaroni, a product likely produced by Yu Foods, a well-known Turkish food manufacturer. Here are the details available:
Product Overview
- Brand: Yu Foods (a Turkish company specializing in pasta, snacks, and processed foods).
- Product Type: Durum wheat macaroni (likely a type of pasta made from hard wheat, which is common for spaghetti, penne, etc.).
- Key Features:
- Made from durum wheat (Triticum turgidum), a high-protein grain often used for pasta due to its durability and texture.
- May contain additives like E300 (ascorbic acid, vitamin C) or E500 (sodium bicarbonate) for preservation or texture, though exact ingredients depend on the specific product variant.
- Typically boiled and served with sauces (tomato, pesto, etc.).
Potential Warnings or Concerns
- Allergen Risks:
- Wheat allergy: Durum wheat is a gluten-containing grain, so this product is not suitable for people with celiac disease or severe wheat allergies unless labeled as gluten-free (which this barcode does not indicate).
- Cross-contamination: Yu Foods’ facilities may process other allergens (e.g., soy, nuts), though the product itself is unlikely to contain them unless specified.
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