Prechand Gold Dhana Dal
8908004598009- Brand
- Prechand
- Registered in
- India
- Producer code
- 8004
- Product code
- 59800
Nutrition Facts
| Amount per 100 g | ||
| Calories | 265 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 14 g | 17% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 10 g | 4% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 9 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8908004598009 is associated with Prechand Gold Dhana Dal, a product commonly sold in India as a premium variety of yellow lentils (masoor dal). Here are the details available:
Product Overview
- Type: Yellow lentils (masoor dal), a staple in Indian cuisine.
- Brand: Prechand, a well-known Indian grocery brand under the Prechand Group, which specializes in packaged food products.
- Packaging: Typically sold in 1 kg or 500 g bags (though exact packaging may vary by retailer).
- Quality Claim: Marketed as "Gold Dhana Dal," suggesting it may be a premium or high-quality variant, possibly with added processing (e.g., polished, graded, or treated for better texture or cooking time).
Price Range (Approximate, as of recent market trends)
- 1 kg: ₹120–₹180 (Indian Rupees) depending on location, retailer, and regional price fluctuations.
- 500 g: ₹60–₹90.
- Note: Prices can vary significantly by region (e.g., urban vs. rural) and sales promotions. Online platforms like Amazon, Flipkart, or local grocery stores may offer discounts.
Potential Warnings/Concerns
- Allergen Risk:
- Lentils are generally safe for most people, but those with legume allergies should exercise caution. Cross-contamination with other allergens (e.g., peanuts, wheat) is possible in processing facilities.
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