Natch Chickpea Popped Chips Garlic & Herb

The barcode 8908010609447 is associated with "Natch Chickpea Popped Chips – Garlic & Herb" as reported. Below are the details available based on general product information and market trends for this specific item:

Product Overview

• Brand: Natch (a popular Indian snack brand known for its plant-based, gluten-free, and low-fat snacks).
• Product Type: Popped chickpea chips (a healthier alternative to traditional potato chips, made from roasted chickpeas).
• Flavor: Garlic & Herb (a savory blend typically containing garlic powder, herbs like oregano or thyme, and possibly salt).
• Packaging: Usually sold in small to medium-sized bags (common weights: 20g, 30g, 50g, or 100g).
• Certifications:
  • Gluten-free (suitable for celiacs or gluten-sensitive individuals).
  • Vegan (plant-based, no animal-derived ingredients).
  • Low-fat (healthier than traditional fried chips).
  • No artificial colors/preservatives (common in Natch products).

Nutritional & Ingredient Highlights

• Primary Ingredient: Roasted chickpeas (high in protein, fiber, and plant-based nutrients).
• Key Additives:
  • Garlic powder (for flavor).
  • Herbs (e.g., oregano, black pepper, or other seasonings).
  • Salt (moderate levels, but generally lower than potato chips).
  • Possible anti-caking agents (e.g., E500 – sodium bicarbonate, common in snacks).
• Nutritional Benefits (per typical serving, ~20-30g):
  • Calories: ~120–150 kcal (lower than potato chips, which average ~150–170 kcal per serving).
  • Protein: ~3–5g (higher than potato chips, which have ~1–2g).
  • Fiber: ~3–4g (supports digestion).
  • Fat: ~4–6g (mostly unsaturated, from chickpeas).
  • Carbs: ~18–20g (mostly complex carbs from chickpeas).