Thankam Mango Pickle
8908010958217- Brand
- Thankam
- Registered in
- India
- Producer code
- 8010
- Product code
- 95821
Nutrition Facts
| Amount per 100 g | ||
| Calories | 88 | |
|---|---|---|
| % Daily Value* | ||
| Total carbohydrate 14 g | 5% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8908010958217 is associated with "Thankam Mango Pickle" as per available product databases. Below are the details and considerations regarding this item:
Product Overview
- Brand/Manufacturer: Thankam Foods (a well-known Indian food products company).
- Product Type: Fermented mango pickle (likely a spicy, tangy condiment).
- Common Uses: Typically consumed with bread, rice, or as a side dish in Indian cuisine.
Key Characteristics
- Ingredients: Primarily mangoes, mustard oil (or vegetable oil), spices (e.g., turmeric, red chili powder, fenugreek, garlic, ginger), and salt. Some variants may include vinegar or preservatives.
- Fermentation Process: Traditional pickles often undergo fermentation, which can enhance flavor and shelf life but may also introduce microbial activity.
- Texture & Flavor: Crunchy, tangy, and spicy, with a strong aroma from spices.
Price Range (Approximate, Varies by Region)
- India: Typically ₹150–₹300 per 200–250g jar (prices fluctuate based on retailer, location, and packaging size).
- International Markets: If available outside India, prices may range from $3–$8 USD per jar (depending on shipping and local taxes).
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How often it is looked up
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- All time
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