The Food Flex Millet Chips

The barcode 8908025843041 is associated with "The Food Flex Millet Chips"—a product marketed as a healthy, gluten-free snack made primarily from millet, a nutrient-rich grain. Below are the available details based on publicly accessible data:

Product Overview

• Brand: The Food Flex (a brand known for plant-based, organic, and functional foods).
• Product Type: Millet-based chips (likely roasted or baked, not deep-fried).
• Key Ingredients: Millet (primary), often combined with spices (e.g., turmeric, cumin, black pepper), and possibly other grains like quinoa or amaranth. Some variants may include sea salt or natural flavorings.
• Dietary Claims:
  • Gluten-free (suitable for celiacs or gluten-sensitive individuals).
  • Low-carb (depending on formulation; millet is a lower-glycemic grain).
  • High-fiber (millet is a good fiber source).
  • Protein-rich compared to traditional potato chips.
  • Organic (if the brand adheres to organic standards, though this should be verified on the packaging or brand website).
• Allergens: Typically millet-based, but always check the label for cross-contamination warnings (e.g., processed in facilities with nuts, soy, or dairy).

Nutritional Highlights (Estimated per Serving)

(Exact values vary by batch and retailer; check the product packaging for precise data.)

• Calories: ~120–150 kcal per 30g serving.
• Carbohydrates: ~20–25g (mostly complex carbs from millet).
• Fiber: ~3–4g per serving.
• Protein: ~3–5g (higher than many potato chips).
• Fat: ~3–5g (mostly unsaturated, depending on preparation).
• Sodium: ~100–150mg (varies by salt content; lower than many processed snacks).
• Micronutrients: Contains magnesium, phosphorus, and B vitamins (from millet).