CT Choice Bánh Mình Chả Cá Út Chinh (Vietnamese Bread With Fish Cake
8936104042641- Brand
- CT Choice
- Registered in
- Vietnam
- Producer code
- 6104
- Product code
- 4264
Nutrition Facts
| Serving size | 1 portion (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 230 | 230 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 5 g | 6% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 33 g | 33 g | 12% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | 12 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a Vietnamese bread product from the CT Choice brand, known for its traditional and flavorful baked goods. The item is a bánh mình chả cá, a type of steamed bread filled with fish cake (chả cá), a popular dish in Vietnamese cuisine. It’s typically sold as a single, pre-packaged loaf, often used as a snack or light meal.
Key features
- Type: Steamed fish cake bread (bánh mình chả cá), a Vietnamese specialty.
- Flavor profile: Savory, slightly salty, and aromatic from the fish cake filling, often seasoned with fish sauce, garlic, and herbs.
- Texture: Soft, moist bread with a tender, flaky fish cake inside.
- Serving size: Usually a single, medium-sized loaf (typically 100–150g).
- Common variants: Some brands offer variations with additional fillings like shrimp or pork, but this listing specifies fish cake.
- Ingredients: Typically includes wheat flour, fish cake (made from ground fish, fish sauce, garlic, and spices), and sometimes added herbs or vegetables.
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