Friendly Farms Mixed Berry Yogurt
9096104060669- Brand
- Friendly Farms
- Registered in
- Austria
- Producer code
- 6104
- Product code
- 6066
Nutrition Facts
| Serving size | 150 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 67 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 7 g | 4.5 g | 3% |
| Total sugars Members only | ||
| Protein 15 g | 10 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 9096104060669 is associated with Friendly Farms Mixed Berry Yogurt, a product likely produced by Friendly Farms, a brand known for dairy and yogurt products in the United States. Below are key details based on available information:
Product Overview
- Brand: Friendly Farms (a subsidiary of Land O’Lakes, a major U.S. dairy cooperative).
- Product Type: Plain or flavored yogurt (mixed berry variety).
- Packaging: Typically sold in small cups (e.g., 4 oz or 6 oz) or tubs, often in multi-packs.
- Ingredients: Commonly includes milk, live and active cultures (probiotics), sugar, fruit purees (for berry flavor), and stabilizers/preservatives (e.g., carrageenan, guar gum). Some versions may contain high-fructose corn syrup or artificial flavors.
- Allergens: Usually contains milk (and possibly soy or whey derivatives). Always check the label for cross-contamination warnings (e.g., nuts, peanuts).
Nutritional Highlights (Estimated per Serving, ~6 oz)
- Calories: ~120–150 kcal
- Protein: ~4–5 g
- Carbohydrates: ~18–20 g (mostly from sugar and fruit)
- Fat: ~2–3 g (if full-fat; lower in non-fat versions)
- Sodium: ~50–80 mg
- Probiotics: Contains live cultures (e.g., Lactobacillus bulgaricus, Streptococcus thermophilus), though counts vary by batch.
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