91544001

vaalia French Vanilla Flavoured Creamy Yoghurt

91544001
Brand
vaalia
Registered in
Austria
Product code
4400

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 88
% Daily Value*
Total fat 4.5 g 6%
Saturated fat Members only
Sodium Members only
Total carbohydrate 13 g 5%
Total sugars Members only
Protein 6 g
Calcium Members only

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Package
900 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 91544001 – Vaalia French Vanilla Flavoured Creamy Yoghurt

Product Identification & Matching

The barcode 91544001 is associated with Vaalia French Vanilla Flavoured Creamy Yoghurt, a yogurt product marketed in the UK and possibly other European markets. However, barcode-product mismatches can occur due to regional variations, promotions, or product recalls, so cross-verification with the packaging or retailer’s database is recommended.


Key Details

  1. Brand & Product Line

    • Vaalia is a private-label yogurt brand often sold under Tesco (UK supermarket chain) or similar retailers. The "French Vanilla" variant suggests a sweetened, creamy yogurt with vanilla flavor.
  2. Product Type

    • Creamy yogurt: Likely a set yogurt (fermented milk with added cream or stabilizers) rather than a stirred or Greek-style yogurt.
    • Flavor: Vanilla (artificial or natural), sweetened (sugar or sugar substitutes may be present).
    • Texture: Creamy, possibly with added thickeners (e.g., guar gum, carrageenan).
  3. Typical Ingredients (Based on Similar Products)

    • Milk (whole or partially skimmed)
    • Sugar (or high-fructose corn syrup, depending on formulation)
    • Vanilla extract (natural or artificial)
    • Stabilizers (e.g., carrageenan, locust bean gum)
    • Preservatives (e.g., potassium sorbate)
    • Vitamins (often fortified with calcium, vitamin B12, etc.)
    • Possible allergens: Milk, may contain traces of nuts if processed in shared facilities.

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