Bega Greek Style Yogurt with Honey
9300658407499- Brand
- Bega
- Registered in
- Australia
- Producer code
- 658
- Product code
- 40749
Nutrition Facts
| Serving size | 140 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 182 | 130 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 8 g | 15% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 10 g | 5% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 5 g | 3.5 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 9300658407499 is associated with Bega Greek Style Yogurt with Honey, a product from Bega Cheese Limited, an Australian dairy company. Below are the details available based on publicly accessible information:
Product Overview
- Brand: Bega
- Product Type: Greek-style yogurt with honey (a flavored yogurt variant)
- Category: Dairy, probiotic food (Greek yogurt often contains live cultures)
- Packaging: Typically sold in plastic tubs (common sizes: 150g, 250g, or 500g)
- Country of Origin: Australia (Bega is an Australian brand)
Key Features
- Greek-style yogurt implies a thicker, protein-rich texture due to straining (removing whey).
- Honey addition provides natural sweetness and potential probiotic benefits (though honey itself is not a probiotic).
- Probiotic claim: Some Bega yogurts contain live cultures (e.g., Lactobacillus or Bifidobacterium), but this should be verified on the packaging or brand website, as formulations can vary by region.
Nutritional & Ingredient Considerations
- Common ingredients: Milk, honey, thickeners (e.g., guar gum), stabilizers, and live cultures.
- Allergens: Contains milk (and possibly traces of other allergens like soy or nuts if cross-contaminated).
- Sugar content: Honey adds natural sugars; check the label for total sugars per serving (typically 10–15g per 100g).
- Protein: Greek yogurt is higher in protein (~5–10g per 100g) compared to regular yogurt.
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