Cheese and Herbs Flavoured Baked Potato Chips

Barcode 9310015258510 – Cheese and Herbs Flavored Baked Potato Chips

This barcode is associated with a product labeled "Cheese and Herbs Flavored Baked Potato Chips", but specific details about the brand, manufacturer, or exact product formulation may be limited in publicly available databases. Below is a breakdown of what can be inferred or noted:

Key Details

1. Product Type:

   • Baked potato chips (not fried) with a cheese and herbs flavor profile.
   • Typically made from potato slices baked (rather than deep-fried) to reduce oil content, though some brands may still use minimal oil for crispiness.

2. Barcode Origin:

   • The prefix 931 suggests the product is distributed in Italy (country code for Italy in GS1 standards).
   • The manufacturer is not explicitly identifiable without direct access to proprietary databases (e.g., GS1 Global Trade Item Number [GTIN] registry). However, this barcode format is commonly used by European brands, possibly a regional or private-label product.

3. Nutritional and Ingredient Concerns (General for Baked Chips):

   • High in sodium: Cheese-flavored chips often contain added salt and artificial cheese flavorings (e.g., sodium caseinate, disodium inosinate/guanylate). Consuming them in excess may contribute to hypertension or other sodium-related health issues.
   • Added preservatives: Some brands use sodium benzoate or potassium sorbate to extend shelf life. These are generally recognized as safe (GRAS) but may be a concern for individuals with sensitivities.
   • Artificial flavors/colors: The "cheese" flavor may include artificial aroma enhancers (e.g., monosodium glutamate [MSG]) or artificial colors (e.g., yellow 6 [tartrazine]), which can trigger allergic reactions or sensitivities in some people.
   • Low fiber, high fat: While baked chips are lower in fat than fried, they still contain trans fats (if partially hydrogenated oils are used) or saturated fats from dairy-based seasonings. Portion control is advised.
   • Allergens: Common allergens include wheat (if seasoning contains flour), milk (cheese powder), and soy (if present in flavorings).