Bulla Vanilla Flavoured Reduced Fat Ice Cream with Raspberry Fruit Ice Shell
9310161020566- Brand
- Bulla
- Registered in
- Australia
- Producer code
- 161
- Product code
- 2056
Nutrition Facts
| Serving size | 1 portion (56 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 75 | 134 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 3 g | 2% |
| Sodium Members only | ||
| Total carbohydrate 13 g | 24 g | 5% |
| Total sugars Members only | ||
| Protein 1 g | 2 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 9310161020566 is associated with Bulla Vanilla Flavoured Reduced Fat Ice Cream with Raspberry Fruit Ice Shell, a product commonly sold in Australia. Below are the details available based on general market knowledge and product descriptions:
Product Overview
- Brand: Bulla (a well-known Australian dairy brand owned by Murray Goulburn)
- Type: Reduced-fat vanilla ice cream with a raspberry fruit ice shell (a hard, fruity topping).
- Flavour Profile: Vanilla base with a raspberry-flavoured ice shell.
- Texture: Creamy (reduced-fat) with a crunchy, fruity shell.
- Target Market: General consumers, particularly those seeking a lighter ice cream option.
Key Features
- Reduced Fat: Contains less fat than standard full-fat ice cream, making it a lower-calorie alternative.
- Fruit Ice Shell: Adds a contrasting texture and fruity flavour, appealing to those who enjoy variety in ice cream.
- Dairy-Based: Contains milk and other dairy ingredients, so it is not suitable for vegans or those with lactose intolerance.
Nutritional & Ingredient Considerations
- Typical Ingredients (based on similar Bulla products):
- Milk, sugar, vegetable oils (e.g., palm oil), stabilisers (e.g., carrageenan, guar gum), emulsifiers (e.g., mono- and diglycerides), flavourings, raspberry fruit shell (likely containing sugar, fruit juice concentrate, and stabilisers).
- May contain trace allergens (e.g., soy, nuts if cross-contaminated in processing).
- Nutritional Highlights (per 100g, approximate, based on similar products):
- Calories: ~150–180 kcal (lower than full-fat ice cream, which can exceed 200 kcal).
- Fat: ~5–7g (reduced-fat claim).
- Sugar: ~15–20g (high, as expected in ice cream).
- Protein: ~2–3g.
- Carbohydrates: ~20–25g.
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